The Premium Whiskey from the Tropics

Not all noble whiskeys hail from cold northern climes on islands off the European landmass. You may be surprised to learn there’s a fine whiskey that’s produced right here in the balmy equatorial. Utilising the same age-old processes and ingredients, but with just a hint of the exotic…a fine taste of the tropics. Come, lift a glass, raise a toast, and savour the fine double peated blended whiskey and international taste sensation proudly made in Malaysia…Timah.

For Peat’s Sake

As its name indicates, Timah is a double peated whiskey. Peat is the earthy heat source used during the barley malting process, which infuses the final product with a smokey flavour, as well as adding layers of note-tasting complexity—to the pure delight of whiskey connoisseurs. Timah is a carefully crafted blend of two aged whiskeys, resulting in an even more distinctive taste.

Smoke-Infused, with Fruit & Floral Notes

Timah’s fine balance of malt and sugarcane molasses imparts a unique peat-infused character—an exotic “tang” of the tropics. Light fruity notes for the nose and a faint floral hint entice with a robust intensity and playful thrill, then mellows to a delightful smokey palate, before culminating in a sweet, lingering light oak finish. Timah more than holds its own in the international market, with its superb blend of craftsmanship, sophistication and respect founded on a proud tradition.

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Winepak. Malaysia’s Wines & Spirits Specialist

Winepak Corporation, makers of Timah, is a pioneer in both alcoholic and non-alcoholic production in Malaysia, with over three decades’ experience.  It produces and imports a wide range of fine wines and spirits, prestige international brands, Chinese rice and ginger wines, and herbal tonics. And now Winepak has created an award-winning Malaysian whiskey with a proud pedigree, one that is also sure to attract a new generation of discerning whiskey lovers.