How to Enjoy Your Timah Whiskey

We have prepared a few simple recipes on how to enjoy your Timah Whiskey at home.

Timah
Old-Fashioned

Timah
Whiskey Sour

Timahattan
 

Timah
Kopi

Tristram
Shandy

Timah Old-Fashioned

A true classic never goes out of style.

Preparation:

  • 60ml Timah
  • ½ teaspooon sugar
  • 3 dashes Angostura bitters
  • 1 teaspoon water
  • Ice
  • Orange peel garnish

Muddle sugar, water, and bitters in an old-fashioned glass for 1 minute. Pour in whiskey and stir for an additional minute. Add ice.

Timah Whiskey Sour

Billiards or bridge? Swirl of ceiling fan on the verandah at sunset? You get the picture.
Preparation:
  • 50ml Timah
  • 35ml lemon juice
  • 12ml sugar syrup (2:1)
  • 2 or 3 dashes aromatic bitters
  • Ice
  • Lemon zest
  • Maraschino cherry on stick
Place Timah, lemon juice, syrup and bitters in shaker. Mix, then strain into ice-filled glass. Squeeze lemon zest (outside down). Add cherry and serve.

Timahattan

The Malaysian Manhattan is puttin’ on the glitz!
Preparation:
  • 50ml Timah
  • 25 ml sweet vermouth
  • 2 or 3 dashes aromatic bitters
  • Ice
  • Maraschino cherry on stick
  • Pour ingredients into mixing glass with ice.

    Timah Kopi

    Who said you can’t teach an old cuppa new tricks?
      Preparation:
    • 50ml Timah
    • 50ml unsweetened whipped cream
    • 1 cup brewed coffee
    • Brown sugar to taste
    • Chocolate flakes optional
    Combine Timah, freshly brewed coffee and sugar. Stir, add cream. Sprinkle flakes on top.

    Tristram Shandy

    Named after the famous novel by Sterne? No—in honour of Captain Speedy!
    Preparation:
    • 50ml Timah
    • 10ml pink lemonade
    • 230ml pale ale or beer
    • Lemon wheel garnish
    In a pilsner glass, combine first Timah, then lemonade, then pale ale last.