A true classic never goes out of style.
Rich, smooth, and slightly sweet with a zinging orange aroma.
- 60ml Timah
- ½ easpoon sugar
- 3 dashes Angostura bitters
- 1 teaspoon water
- Orange peel garnish
How to make:
Muddle sugar, water, and bitters in an old-fashioned glass for 1 minute. Pour in whiskey and stir for an additional minute. Add ice, garnish with an orange peel, and serve.