Timah Whiskey Sour


The perfect drink for an idyllic sunset, as you sit under a slow swirling ceiling fan in the veranda, listening to the birds chirp and deciding – billiards or bridge?

Flavour profile:

A harmonious balance between sweet and sour, with a citrus kick.


  • 50ml Timah
  • 35ml lemon juice
  • 12ml sugar syrup (2:1)
  • 2 or 3 dashes aromatic bitters
  • Ice
  • Lemon zest
  • Maraschino cherry on a stick

How to make:

Place Timah, lemon juice, syrup and bitters in shaker. Mix, then strain into ice-filled glass. Squeeze oils out of lemon zest. Add cherry and serve.