The Malaysian Timah Manhattan is just as glitzy!

Flavour profile:

Slightly sweet and slightly bitter with herbaceous undertones.


  • 50ml Timah
  • 25 ml sweet vermouth
  • 2 or 3 dashes aromatic bitters
  • Ice
  • Maraschino cherry on a stick

How to make:

Pour ingredients into a mixing glass with ice and stir well. Once done, pour into a chilled glass of your choice. Garnish with a maraschino cherry and serve.