The Malaysian Timah Manhattan is just as glitzy!
Slightly sweet and slightly bitter with herbaceous undertones.
- 50ml Timah
- 25 ml sweet vermouth
- 2 or 3 dashes aromatic bitters
- Maraschino cherry on a stick
How to make:
Pour ingredients into a mixing glass with ice and stir well. Once done, pour into a chilled glass of your choice. Garnish with a maraschino cherry and serve.